7 Fascinating Facts about Chinese Food You May Not Know
You cannot but agree that Chinese cuisine is one of the most appetizing, flavorful, and healthiest foods around the world. It mostly ranks first or second in countries having the best food, facing neck-and-neck competition with Italy. Don’t you think it’s enough to establish the fact that it’s loved all around? This is probably why you will see more of Chinese restaurants and take-outs mushrooming across your neighborhood than Thai restaurants in the Cayman Islands. If you are one of them, who enjoys a Chinese meal more than anything else, then here are some engaging facts to educate you. So, the next time anyone questions your know-how on Chinese food in the Cayman Islands, utilize them to stand out to be a true foodie. Make us proud! 😉
Here goes out the list of fascinating facts about the particular cuisine we were dying to share with you:
1. Chinese staples are rice and noodles
Recall all those dilemmas you faced while perusing a menu card, trying to figure out what you should order — rice or noodles? Research reveals that both are staples. While Northern Chinese people mostly relish noodles, Southern ones are more accustomed to rice. Wondering why? That’s because the climate in the North proves more favorable for the growth of wheat whereas that of the South promotes noodles. Thankfully, the take out restaurants in the Cayman Islands reserve both in their menu! You can savor them to your heart’s content.
2. Chinese food is wholesome
Chinese dishes have loads of veggies in them — all fresh and boiled to restore the nutrition in them. From bamboo shoots, bitter melon to a plant’s seeds, flowers and, roots, Chinese chefs use them all to prepare dishes. There’s also meat, carefully added to cater to the needs of the human body. In simple words, both of the ingredients build up the nutritive content without exceeding the ideal calorie content. Moreover, these are believed to promote Yin and Yang in the human body, creating a balance essential for sustenance.
3. Dim Sum means “touch heart” in Cantonese
Though it’s the literal meaning, Cantonese people use it to denote small snacks accompanying tea. These barely fill one’s appetite and refers to not any particular but all bite-sized food. Visit a dim sum restaurant in the Cayman Islands sometime soon to verify the fact.
4. Most of their food arrive in bite-sized pieces
History reveals that the Chinese people regarded forks and knives as weapons. To discourage people from using them while savoring food, they prepared mostly bite-sized food. So that people could relish them simply with hands. Over the years, the practice might have changed but dim sums continue to be an integral part of Chinese cuisine. Chopsticks, instead of the usual forks and knives, are often used up by the locals to easily pick them up and savor in delight.
5. Chinese desserts are less sugary
If you ever get the opportunity to compare authentic Chinese desserts to those available in the western countries, do so. You will realize that the former has less sugar content in them. It mostly comprises sweet cakes, shaved ice with sweet syrup, ice cream, bakery products, and jellies.
6. Chinese communicate with each other mostly over food
While you might be accustomed to discussing things with a friend, colleague, or relative over coffee and some light snacks, Chinese people prefer to do it over a meal. They chat noisily while dining together, talking about love, life, career, etc.
7. Chinese food reserve a burst of flavors in them
It’s easy to grow fond of Chinese food. After all, something that promotes such a vast variety of flavors is bound to be scrumptious! While the food is typically salty in the northern part of the country, it’s sour and spicy in the southwestern area. South, on the contrary, is renowned for the sweetness in their dishes.
With this, we are wrapping up today. Hope the article could educate you on some of the most fascinating facts about Chinese cuisine. You need not visit the country to taste some of its popular dishes. Restaurants like Wok-n-Roll with dine-in and food delivery in the Cayman Islands, serve palatable Chinese dishes for all.
